Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Two special dishes to include in your Onam feast.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
This dish is for fans of creamy, coconut milk-based soups.
We ask chefs and home cooks for their rainy season specials.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
A simple and quick recipe to satisfy your Chinese food cravings.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A quick side-dish that's a good addition to the dal-chawal combo.
Have some chatpata chaat is always fortifying.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
More wonderful greens for a hearty monsoon meal.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Food blogger Siddhi Panchal shares her secret recipe.
Warm up to winter with this delicious curry!
Not dining out? Try this restaurant-style dish that can be easily made at home.
This traditional pulao is a key part of any Bengali comfort meal.
A creamy yoghurt relish that can be dished out in a jiffy.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
A moderately spicy but finger-lickingly good recipe.
Crispy, sweet chicken snacks for the new year countdown.
'If you see it as a burden, you'll struggle. But if you're enjoying the process and make small lifestyle changes, it becomes much easier.'
This sweet that uses edible gum and nuts is a winter favourite.
A flavourful twist on traditional Indian kheer!
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
This classic Maharashtrian dish is made without onions.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
A great after-work dish, which is budget-friendly as well.
Soup up this north Indian household staple with a chatpata ingredient.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
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